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    Home » Recipes » German Recipes

    Bavarian Sausage Salad

    Published: Jul 31, 2018 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe
    Bavarian Sausage Salad

    Bavarian sausage salad is one of the most favorite dishes in German beer gardens and is a staple at the famous Oktoberfest in Munich.

    Bavarian Sausage Salad Pin

    How is this Salad called in German?

    Sausage salad is called "Wurstsalat"

    How to pronounce "Wurstsalat"?

    Listen to this audio file to hear how to say "Wurstsalat" in German.

    click play button to listen

    Authentic Bavarian Sausage Salad Recipe

    Recipe

    Bavarian sausage salad with pickles and red onions on a green plate. Cutlery and green napkin in the background.

    Bavarian Sausage Salad

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Cuisine Bavarian
    Servings 4 portions

    Ingredients
      

    • 1 pound smoked sausage
    • 12 oz. of your favorite pickle chips in i.e. bread & butter chips pickles
    • 1 tsp. mustard
    • 2 tbsp. pickle juice
    • 1 pinch sugar
    • 2 tbsp. white wine vinegar
    • 1 tsp. coarse salt
    • ½ tsp. coarse pepper
    • 1 red onion thinly sliced rings
    • 4 tbsp. vegetable oil

    Instructions
     

    • In a large bowl add mustard, pickle juice, sugar, vinegar, salt and pepper and mix well.
    • Slice the onion in thin rings.
    • Remove the sausage casings and slice into thin slices.
    • Drain pickles and place them, the sausage slices, and onion rings into the vinaigrette.
    • Add oil and toss to combine.
    • Cover and marinate for at least 30 minutes.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    Tips

    Serve with a Kaiser roll, pretzel or a slice of fresh farmer´s bread!

    German Pretzel Roll

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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