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–+ servings
Bavarian Weisswurst

Bavarian Sausages (Weisswurst)

Angela Schofield
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Bavarian
Servings 4 portions

Ingredients

  • 8 Weisswurst Sausages

Instructions
 

  • Fill a saucepan with water and bring to a boil.
  • Take the saucepan off the heat and place sausages in the hot water.
  • Cover the pan with lid.
  • Let sit for about 15 minutes.
  • Pour with water in a tureen or big bowl and serve them instantly.

Nutrition

Yield: 1grams