Cut cauliflower into individual florets and steam or boil them until firm to the bite.

Drain and set aside to cool.

In the meantime, add eggs, flour, and bread crumbs to three deep plates.

Add pepper and salt to the eggs and beat lightly.

Mix heavy whipping cream into the eggs.

In the meantime, heat butter in oil in a large pan.

Dip each cauliflower floret in flour, then into the egg mixture and finally toss in bread crumbs.

Place into the pan and turn after a few minutes until each floret is golden brown on both sides. This will take about 3 to 5 minutes.