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    Home » Recipes » German Side Dish Recipes

    Breaded Cauliflower

    Published: Jan 24, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

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    Breaded Cauliflower Video Recipe

    We are often asked “what kind of vegetables do Germans serve with their main dishes?” One of the favorite vegetables that Germans serve is cauliflower. Most of the time, it is just steamed and topped with a sauce, but sometimes the cauliflower is breaded and fried golden brown like in this recipe that I will show you in this post.

    Breaded Cauliflower Pinterest

    How is Cauliflower called in German?

    Cauliflower is called "Blumenkohl".

    How to pronounce "Blumenkohl"?

    Listen to this audio file to hear how to say "Blumenkohl" in German.

    click play button to listen

    How to make Breaded Cauliflower Video Tutorial

    Homemade Breaded Cauliflower Recipe

    Recipe

    Breaded Cauliflower German Side Dish

    Breaded Cauliflower

    Angela Schofield
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    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Side Dishes
    Cuisine German
    Servings 4 portions

    Ingredients
      

    • 1 small head cauliflower
    • 2 eggs
    • 1 tbsp. heavy whipping cream
    • Salt and pepper to taste
    • ⅔ cups flour
    • ⅔ cups bread crumbs
    • 2 tbsp. oil
    • 3 tbsp. butter

    Instructions
     

    • Cut cauliflower into individual florets and steam or boil them until firm to the bite.
    • Drain and set aside to cool.
    • In the meantime, add eggs, flour, and bread crumbs to three deep plates.
    • Add pepper and salt to the eggs and beat lightly.
    • Mix heavy whipping cream into the eggs.
    • In the meantime, heat butter in oil in a large pan.
    • Dip each cauliflower floret in flour, then into the egg mixture and finally toss in bread crumbs.
    • Place into the pan and turn after a few minutes until each floret is golden brown on both sides. This will take about 3 to 5 minutes.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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