Make sure you wash the apples very well to make sure there is no wax is left.

Remove stems and pat the apples dry.

Place a piece of parchment paper on a cookie sheet and spray well with spray oil.

Place skewers into apples, where the stem used to be.

In a medium sauce pan combine sugar, corn syrup, water, food coloring and mix well.

Bring to a boil and cook to about 290 - 310 degrees Fahrenheit.

Remove from heat, quickly dip apples twice and place on cooking sheet.

Let cool for about 30 minutes, then wrap them in cellophane bags or plastic wrap.