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–+ servings
Chicken Salad Recipe

Chicken Salad - Geflügelsalat

Angela Schofield
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine German
Servings 6 portions
Calories 408 kcal

Ingredients

  • 2 pounds chicken breast
  • 16 oz. orange mandarins
  • 16 oz. pineapple chunks
  • 14 oz. mushrooms sliced
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 4 tbsp. juice from mandarins
  • 2 tbsp. heavy cream
  • 2 tbsp. mild yellow curry
  • Salt and pepper to taste

Instructions
 

  • Cook chicken breast, let cool completely and cube into bite sized pieces.
  • Drain pineapples, mandarins, and mushrooms. Save about 4 tbsp. of mandarin juice.
  • To a large bowl add sour cream, mayonnaise, mandarin juice, heavy cream, curry, and mix well.
  • Add chicken cubes, mandarins, pineapple chunks, mushrooms, and mix.
  • Season with salt and pepper to taste.
  • Serve on some salad leaves and toast as a side.

Nutrition

Yield: 1gramsCalories: 408kcalCarbohydrates: 27gProtein: 36gFat: 18gFiber: 3gSugar: 22g