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–+ servings
Cheese Spaetzle

Creamy Swabian Cheese Spaetzle

Angela Schofield
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine German
Servings 4 portions

Ingredients

  • 1 recipe Swabian spaetzle
  • ⅔ cup milk
  • ⅓ cup heavy whipping cream
  • 8 oz. shredded Swiss cheese
  • Salt
  • Pepper
  • 2 large onions
  • 2 tbsp. butter

Instructions
 

  • Prepare the Swabian spaetzle recipe.
  • Peel the onion and slice finely.
  • Fry the onion crispy in butter.
  • Add milk and heavy whipping cream to a pot.
  • Season with salt and pepper and bring to a boil.
  • Add cheese and melt on medium heat.
  • Reduce heat to low and add spaetzle.
  • In the meantime, peel the onions and slice finely.
  • Then fry in butter until crispy.
  • Serve spaetzle with a topping of crispy onions.

Notes

Serve with a side salad. This makes a great vegetarian dish.

Nutrition

Yield: 1grams