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    Home » Recipes » Spaetzle Recipes

    Cheese Spaetzle

    Published: Jan 21, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    Cheese Spaetzle - Authentic German Recipe

    If you want the German version of comfort foot, then don’t neglect trying this classic. Käsespätzle (cheese spaetzle) is among others one of the favorite meals for Swabians and is a popular crowdpleaser. To make Käsespätzle so tasty, the choice of cheese is essential. For the perfect flavor use only flavorful cheese of high quality. This hearty homemade pasta dish is usually made with Emmentaler or Allgäuer cheese and served with a topping of sautéed golden browned onions.

    Meat lovers can add small bacon or ham cubes to this usually vegetarian dish.

    Swabian Cheese Spaetzle Pin

    How is this Dish called in German?

    The cheesy pasta dish is called "Käsespätzle" or "Kasspatzen" depending on the region and German dialect.

    How to pronounce "Käsespätzle"?

    Listen to this audio file to hear how to say "Käsespätzle" in German.

    click play button to listen

    How to make German Kasespaetzle Video Tutorial

    Authentic Swabian Cheese Spaetzle Recipe

    Recipe

    Cheese Spaetzle

    Creamy Swabian Cheese Spaetzle

    Angela Schofield
    5 from 4 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Cuisine German
    Servings 4 portions

    Ingredients
      

    • 1 recipe Swabian spaetzle
    • ⅔ cup milk
    • ⅓ cup heavy whipping cream
    • 8 oz. shredded Swiss cheese
    • Salt
    • Pepper
    • 2 large onions
    • 2 tbsp. butter

    Instructions
     

    • Prepare the Swabian spaetzle recipe.
    • Peel the onion and slice finely.
    • Fry the onion crispy in butter.
    • Add milk and heavy whipping cream to a pot.
    • Season with salt and pepper and bring to a boil.
    • Add cheese and melt on medium heat.
    • Reduce heat to low and add spaetzle.
    • In the meantime, peel the onions and slice finely.
    • Then fry in butter until crispy.
    • Serve spaetzle with a topping of crispy onions.

    Notes

    Serve with a side salad. This makes a great vegetarian dish.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    Serving Tip

    Serve with a mixed fresh salad and a German vinaigrette dressing.

    Money Saving Tip: Try variations of the classic cheese spaetzle recipe by making use of leftover cheese.

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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