Currywurst
Currywurst is one of the most popular street foods in Germany. The delectable currywurst sauce goes well with any barbecue dish.
Ingredients
- 8 German brats (alternative stadium brats or jumbo hot dogs)
- 1 tbsp. olive oil
- 1 small red onion finely cubed
- 16 oz. ketchup
- 1 tbsp. tomato paste
- 2 tbsp. water
- 2 tbsp. dark balsamic vinegar
- 2 tbsp. honey
- 1 tsp. soy sauce
- 2 tbsp. curry powder
- ¼ tsp. chili powder or cayenne pepper
- 1-2 dash hot sauce optional
- 1 tsp. white vinegar optional
Instructions
- Heat olive oil in a saucepan over medium heat. In the meantime, cube the onion finely.
- Add onion cubes to the saucepan and fry until translucent.
- Add tomato paste and roast with the onions for a couple of minutes on medium-high heat.
- Deglaze with about 2 tbsp. of water.
- Add ketchup, balsamic glaze and honey and cook over medium-low heat for a few minutes.
- Stir in soy sauce, chili powder and curry powder.
- Transfer to a tall blender bowl and blend with a hand blender to a smooth texture. Alternative you can blend it in a stand mixer or a single serve blender.
- Taste test and add about 1 tsp. to ½ tbsp. white vinegar if you prefer a tangy flavor. Add a dash or two of hot sauce if you like it spicy!
- The sauce should have a thick, honey like consistency. Add water if necessary or if you prefer a more liquid consistency.
- Keep the sauce warm, in the meantime grill the sausages.
- Ladle the warm sauce over the sausages and sprinkle with additional curry powder to taste.
Notes
Serve with a German roll or french fries.
Nutrition
Yield: 1PortionCalories: 327kcalCarbohydrates: 25gProtein: 10gFat: 22gFiber: 2gSugar: 17gNet Carbohydrates: 23g