This simple German bread spice will take your homemade German bread to the next level.
Prep Time 10 minutesmins
Total Time 10 minutesmins
Course Bread
Cuisine German
Servings 8Tbsp.
Calories 21kcal
Ingredients
4tsp.fennel seeds
4tbsp.caraway seeds
4tsp.anise
4tsp.coriander seeds
Instructions
Add all seeds to a bowl and blend.
Then grind them in a spice or coffee grinder or with a mortar and pestle.
Add to an airtight container and store in a dry and dark space.
Notes
Tip: Depending on whether you want a stronger or slightly minder bread, 1 to 2 tablespoons of the finished mixture is enough for a bread dough containing 500g of flour.