Traditional German spice blend for rustic breads and rolls.

German Bread Spice

Have you ever baked bread at home and then been disappointed, because the end result just wasn’t the same as fresh bread from the bakers, and almost had a boring taste? It is possible that you are missing the right spices in your recipe!

Finished bread usually contains around one and a half to two percent salt (proportional to the amount of flour).

A home-made bread spice mixture is the secret ingredient to a strong, full aroma! Bread spices can be bought ready-made in Germany. Many ready-made mixtures often contain flavour enhancers, salt and fillers though. But it is actually incredibly easy to make your own mixture, with a personal note!

How is Bread called in German?

Bread is called "Brot".

How to pronounce "Brot"?

Listen to this audio file to hear how to say "Brot" in German.

click play button to listen

How to make German Bread Spice Blend Video Tutorial

Authentic German Bread Spice Mixture Recipe

Recipe

German Bread Spice Blend

Angela Schofield

This simple German bread spice will take your homemade German bread to the next level.

4.50 from 28 votes

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Prep Time 10

Total Time 10

Course Bread

Cuisine German

Servings Tbsp.

Calories 21 kcal

Ingredients

4 tsp. fennel seeds
4 tbsp. caraway seeds
4 tsp. anise
4 tsp. coriander seeds

Instructions

Add all seeds to a bowl and blend.
Then grind them in a spice or coffee grinder or with a mortar and pestle.
Add to an airtight container and store in a dry and dark space.

Notes

Tip: Depending on whether you want a stronger or slightly minder bread, 1 to 2 tablespoons of the finished mixture is enough for a bread dough containing 500g of flour.