German Cheese Cake with Fruit & Crumble Topping
Ingredients
Dough & Crumble
- 2 sticks butter
- 4 cups flour
- 1 cup sugar
- 1 tsp. vanilla extract
- 1 egg
- 1 pinch of salt
- 1 tbsp. baking powder
Cheese Cream & Fruit
- 3 cups quark altern. greek yogurt
- 1 package vanilla pudding 3.4 oz.
- ¾ cup sugar
- 1 egg
- 1 tbsp. lemon juice
- 45 oz. fruit i.e. peaches apricots, cherries or pears, (canned or frozen)
Instructions
- Melt butter and set aside to cool down.
- Add flour, sugar, vanilla extract, pinch of salt, baking powder and egg to a large bowl and blend together.
- Slowly add the melted butter and mix until crumbles form. Set aside.
- Drain the fruit and grease baking pan.
- Place ¾ of the dough into the baking pan, spread evenly and press down.
- Add quark, vanilla pudding, sugar, the egg, and lemon juice to a large bowl and blend well.
- Pour filling onto the dough and spread evenly.
- Place the fruit on top.
- Then sprinkle the remaining dough as crumbles on top of the fruit.
- Bake for 40-50 min. in a 350 F pre-heated oven.
- Allow to cool completely and sprinkle with powdered sugar.
Notes
I used a 9x12 casserole pan but you can use a round baking pan too.
Nutrition
Yield: 1gramsCalories: 530kcalCarbohydrates: 82gProtein: 15gFat: 17gFiber: 3gSugar: 47g