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–+ servings
German Chocolate Mousse Recipe

German Chocolate Mousse

Angela Schofield
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Course Desserts
Cuisine German
Servings 4 - 8 Portions

Ingredients

  • 5 egg yolks
  • ½ cup powdered sugar
  • 5 oz. dark chocolate 70–85% cacao i.e. Lindt
  • 1 cup heavy whipping cream
  • 1 pinch of salt

Instructions
 

  • Beat the heavy whipping cream until it forms stiff peaks.
  • Beat eggs with sugar until fluffy and creamy.
  • Temper the chocolate and mix gradually into the egg mixture.
  • Fold in heavy whipping cream and chill for at least 2 hours in the fridge.

Nutrition

Yield: 1grams