Cut the meat into ¼ inch sized cubes.

Finely slice the onions.

Cut the bell pepper into ½ inch pieces.

Heat oil in a large pot and sear the meat cubes.

Sprinkle with flour and fry for a minute on medium high.

Add the tomato paste and mix well.

Deglaze with beef broth and wine.

Add the onions, bell pepper and Anaheim pepper or chili flakes.

Simmer on medium low heat for about 90 min.

Peel the potatoes and cut them into ½-inch sized cubes.

Add the potatoes, salt, pepper, paprika powder and chili powder to the pot and cook for about 30 more min.