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–+ servings
Creamy German mushroom sauce in a white bowl on a white plate.

German Hunter Sauce

Angela Schofield
This creamy German hunter sauce goes perfectly with schnitzel.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Gravies &, Sauces
Cuisine German
Servings 6 portions
Calories 314 kcal

Ingredients

  • 1 pound cremini mushrooms
  • 1 medium onion
  • 3 oz. bacon finely cut into cubes
  • 1 cup heavy whipping cream
  • 1 tsp. butter
  • 1 tbsp. flour
  • 2 cubes dark basic sauce i.e. AllTastesGerman Recipe
  • or ¼ cup vegetable or chicken broth
  • ¼ cup sour cream
  • 1 tsp. salt
  • ½ tsp. pepper

Instructions
 

  • Peel and chop onion finely.
  • Cut bacon into small cubes.
  • Clean the mushrooms and cut into slices.
  • In a medium sized pan fry onion and bacon cubes until golden brown.
  • Add mushrooms and cook for about 5 minutes or until almost tender.
  • Melt in butter and sauce cubes.
  • Sprinkle with flour and mix well.
  • Add heavy whipping cream and bring to a boil and season with salt and pepper.
  • Reduce to low heat and add sour cream.

Nutrition

Yield: 1PortionCalories: 314kcalCarbohydrates: 7gProtein: 4gFat: 31gFiber: 1gSugar: 3gNet Carbohydrates: 6g