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–+ servings
Homemade Non-Stick Paste

German Non-Stick Paste

Angela Schofield
Prep Time 5 minutes
Total Time 5 minutes
Cuisine German
Servings 1 ½ cups

Ingredients

  • ½ cup vegetable oil neutral
  • ½ cup coconut oil neutral
  • ½ cup flour

Instructions
 

  • Add all ingredients to a food processor or single serve blender. Mix on high for about 1 – 2 minutes.
  • Place into an airtight container or jar.
  • Store refrigerated.

Notes

The flour in the paste seals the batter and creates an even crust on the surface of the cake. This makes the baked goods slip out from the pan without scraping with a knife or spatula.

Nutrition

Yield: 1grams