Non-Stick Baking Paste

If you like to bake but don´t like to mess around with greasing and flouring the pans, this recipe will save you a lot of worries and money. This homemade non-stick paste works wonders on Bundt cake pans as it releases the cake completely and will leave a clean pan behind. It also works great on bread pans, pizza pans, waffle irons, and baking sheets. And the best part of this paste? It is very easy to make and will cost less than 50 Cents.

German Non-Stick Paste

Angela Schofield
Prep Time 5 mins
Course Basics
Cuisine German
Servings 1 1/2 cups


  • 1/2 cup vegetable oil neutral
  • 1/2 cup coconut oil neutral
  • 1/2 cup flour


  • Add all ingredients to a food processor or single serve blender. Mix on high for about 1 – 2 minutes.
  • Place into an airtight container or jar.
  • Store refrigerated.


The flour in the paste seals the batter and creates an even crust on the surface of the cake. This makes the baked goods slip out from the pan without scraping with a knife or spatula.