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–+ servings
Spaetzle with parsley garnish in a white bowl.

German Noodles Spaetzle Recipe with Milk

Angela Schofield
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine German
Servings 4 - 6 Portions

Ingredients

  • 4 cups flour
  • 6 eggs
  • 1 cup milk
  • 2 tbsp. melted butter
  • 1 tsp. salt

Instructions
 

  • Add all ingredients to a large bowl.
  • Mix by hand or with a kneading hook until the batter is smooth, shiny, and begins to show bubbles.
  • Allow to rest for about 5 to 10 min.
  • In the meantime, heat water in a large pot.
  • Stir dough one more time.
  • Add about 1 ½ tbsp. salt to the boiling water.
  • Press about ⅓ of the batter through a spaetzle press or shave by hand with a spaetzle board.
  • Wait until spaetzle float to the top, then let them cook additional 2 – 3 minutes.
  • Now scoop them out with a mesh skimmer or slotted spoon into a strainer.
  • Repeat until all batter is used.
  • Toss them in melted butter.

Nutrition

Yield: 1grams