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    Home » Recipes » German Side Dish Recipes

    German Noodles Spaetzle with Milk

    Published: Feb 13, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

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    German Noodles Spaetzle

    This Recipe features another variation of a Spätzle recipe. This recipe contains milk, which makes the Spätzle light and fluffy. This German noodle variation can be used in all Spätzle recipes and is especially well suited for the sweet Spätzle dishes.

    Authentic Spaetzle Recipe Pinterest

    How to make German Spaetzle Noodles Video Tutorial

    Authentic German Spaetzle with Milk Recipe

    Recipe

    Spaetzle with parsley garnish in a white bowl.

    German Noodles Spaetzle Recipe with Milk

    Angela Schofield
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dishes
    Cuisine German
    Servings 4 - 6 Portions

    Ingredients
      

    • 4 cups flour
    • 6 eggs
    • 1 cup milk
    • 2 tbsp. melted butter
    • 1 tsp. salt

    Instructions
     

    • Add all ingredients to a large bowl.
    • Mix by hand or with a kneading hook until the batter is smooth, shiny, and begins to show bubbles.
    • Allow to rest for about 5 to 10 min.
    • In the meantime, heat water in a large pot.
    • Stir dough one more time.
    • Add about 1 ½ tbsp. salt to the boiling water.
    • Press about ⅓ of the batter through a spaetzle press or shave by hand with a spaetzle board.
    • Wait until spaetzle float to the top, then let them cook additional 2 – 3 minutes.
    • Now scoop them out with a mesh skimmer or slotted spoon into a strainer.
    • Repeat until all batter is used.
    • Toss them in melted butter.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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