Cut the bell peppers into inch sized cubes

Cut each onion into 8 pieces.

Cut the pork belly and the pork meat into inch sized cubes.

Assemble the skewers. Start with a pork piece, followed by a pork belly piece, bell pepper and onion. Repeat until the skewer is full. Finish the skewer with a pork meat piece. Make sure to press everything close together and leave about ½ -inch room at the top and bottom of the skewer to make handling easier.

Add oil to a large pan and sear the meat skewers on all sides. They don´t need to be cooked, you just want to brown them.

In the meantime, cut all leftover meat and vegetable pieces finely.

Add to a large pot and fry for 3 to 5 min.

Add the garlic paste, curry powder and cumin and fry for another minute.

Deglaze with chicken broth.

Add tomato sauce, salt, pepper, paprika powder and honey.

Bring to a boil and cook for about 5 minutes.

Add the skewers to the pot and simmer them covered for about 90 min. Rotate every 30 min., if you need to stag them in the pot.

Serve with rice, a slice of bread or French fries.