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    Home » Recipes » German Recipes

    German Pork Shashlik

    Published: Mar 19, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

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    Fairground Shashlik

    Learn how to make German pork shashlik. This meat dish is a very popular German fast food and you can find it at the old fashioned Imbissbuden which are German snack stands where people get a quick bite like “Schaschlik” in their lunch hours or while shopping. Let me show you, how you can make this favorite German snack with its finger licking gravy.

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    Recipe

    German Pork Shashlik

    German Pork Shashlik

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 30 mins
    Cook Time 1 hr 30 mins
    Total Time 2 hrs
    Cuisine German
    Servings 6 - 8 Portions

    Ingredients
      

    • 2 pounds pork meat
    • 1 pound pork belly
    • 3 red peppers
    • 3 medium onions
    • 1 tbsp. oil
    • 1 tbsp. garlic paste
    • 26 oz. tomato sauce
    • ½ tbsp. cumin powder
    • 1 tbsp. curry powder
    • ⅔ cup chicken broth
    • ½ tbsp. salt
    • 1 tsp. pepper
    • ½ tbsp. paprika powder
    • 8 tbsp. honey
    • 8-10 Bamboo skewers

    Instructions
     

    • Cut the bell peppers into inch sized cubes
    • Cut each onion into 8 pieces.
    • Cut the pork belly and the pork meat into inch sized cubes.
    • Assemble the skewers. Start with a pork piece, followed by a pork belly piece, bell pepper and onion. Repeat until the skewer is full. Finish the skewer with a pork meat piece. Make sure to press everything close together and leave about ½ -inch room at the top and bottom of the skewer to make handling easier.
    • Add oil to a large pan and sear the meat skewers on all sides. They don´t need to be cooked, you just want to brown them.
    • In the meantime, cut all leftover meat and vegetable pieces finely.
    • Add to a large pot and fry for 3 to 5 min.
    • Add the garlic paste, curry powder and cumin and fry for another minute.
    • Deglaze with chicken broth.
    • Add tomato sauce, salt, pepper, paprika powder and honey.
    • Bring to a boil and cook for about 5 minutes.
    • Add the skewers to the pot and simmer them covered for about 90 min. Rotate every 30 min., if you need to stag them in the pot.
    • Serve with rice, a slice of bread or French fries.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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