Boil the potatoes until soft but still firm to the bite and let cool completely.

Cook the eggs hard for about 8-10 min. and let also cool completely

Peel and dice the potatoes and eggs into bite sized pieces and place into a large bowl.

Drain the pickles and make sure to keep some of the pickle juice. Cut pickles into small pieces.

Cube the onion and slice the green onions finely.

To a medium sized bowl add mayonnaise, salt, pepper, sugar, pickle juice, heavy whipping cream and the mustard. Mix until well combined.

Add the dressing mixture, onions, green onions, and pickles to the large bowl with the potatoes and eggs.

Slice the sausage into slices and then into cubes and add them to the bowl.

Mix well and allow to marinate for at least 2 hours.

Serve as a main dish or as a side.