What is it?
German potato salad recipe from the Rhineland region.
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Rheinischer Kartoffelsalat
Potato Salad Rhineland Style
The Rhenish potato salad is one of the most popular recipes from the Rhineland. It is a classic that both young and old love.
In comparison to the Swabian vinegar-oil variation, the Rhenish potato salad has mayonnaise as a base for the dressing. The classic Rhenish potato salad is made with mayonnaise and sausage, eggs and gherkins.
Step-by-Step Video
Recipe
German Potato Salad Rhineland Style
Ingredients
- 5- pounds yellow potatoes
- 10 eggs
- 1 large jar cornichons
- 1 large nion
- 6 green onions
- 1 small jar light mayonnaise 22 fl. oz.
- 1 tbsp. yellow mustard
- ¼ cup heavy cream
- 1 pound Fleischwurst alternatively bologna sausage or lyon sausage
- 1 tsp. sugar
- salt & pepper to taste
Instructions
- Boil the potatoes until soft but still firm to the bite and let cool completely.
- Cook the eggs hard for about 8-10 min. and let also cool completely
- Peel and dice the potatoes and eggs into bite sized pieces and place into a large bowl.
- Drain the pickles and make sure to keep some of the pickle juice. Cut pickles into small pieces.
- Cube the onion and slice the green onions finely.
- To a medium sized bowl add mayonnaise, salt, pepper, sugar, pickle juice, heavy whipping cream and the mustard. Mix until well combined.
- Add the dressing mixture, onions, green onions, and pickles to the large bowl with the potatoes and eggs.
- Slice the sausage into slices and then into cubes and add them to the bowl.
- Mix well and allow to marinate for at least 2 hours.
- Serve as a main dish or as a side.
Tip:
Try this recipe with all kinds of deli meats.
Have some leftovers? This potato salad is a great choice to get them eaten.
