German Rahm Sauce
Creamy Goodness: German Rahm Sauce is Delicious and Easy to Make!
Ingredients
- 2 tbsp. butter
- 2 tbsp. flour
- 1 tsp. tomato paste
- 1 cup beef stock alternatively vegetable broth
- 1 cup half & half
- ⅓ cup water or white wine
- 1 tsp. coarse Kosher salt
- ¼ tsp. white pepper
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. paprika powder
- ¼ tsp. sugar
Instructions
- Melt the butter in a small sauce pan over medium heat.
- Add the flour and fry on medium heat for a couple of minutes.
- Then add the tomato paste and fry for another couple of minutes.
- Pour in the beef or vegetable broth and mix until everything is well combined.
- Add the half & half and, wine or water and allow to simmer on medium heat until the sauce is smooth and thickened.
- Add seasonings to taste.
- Serve immediately or keep warm on low heat until serving.
Notes
- Put any sauce that is left over into ice cube trays and freeze it.
This way, you won't have to worry about running out of homemade gravy ever again.
Nutrition
Yield: 1PortionCalories: 87kcalCarbohydrates: 5gProtein: 2gFat: 7gFiber: 1gSugar: 2g