Remove outer leaves of cabbage, cut into 8 wedges and remove core.

Shred the wedges finely and add to a bowl.

Add vinegar, oil, sugar, salt and pepper to a small pot and bring to a boil.

Pour hot mixture over the shredded cabbage.

Knead the salad for about 3 to 5 min. and refrigerate for at least 1 ½ hours before serving.