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    Home » Recipes » German Salad Recipes

    German Red Cabbage Salad

    Published: Mar 3, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 1 Comment

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    german red cabbage salad

    One of the traditional sides to all kind of German dishes are cabbage salads.

    German Red Cabbage Salad Healthy

    How is Red Cabbage Salad called in German?

    Red cabbage salad is called "Rotkrautsalat".

    How to pronounce "Rotkrautsalat"?

    Listen to this audio file to hear how to say "Rotkrautsalat" in German.

    click play button to listen

    How to make German Red Cabbage Salad Video Tutorial

    Authentic German Red Cabbage Salad Recipe

    german red cabbage salad

    German Red Cabbage Salad

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 10 mins
    Rest 1 hr 30 mins
    Total Time 1 hr 40 mins
    Course Salads
    Cuisine German
    Servings 4 Portions

    Ingredients
      

    • 1 small head of red cabbage
    • ⅓ cup red wine vinegar
    • ⅓ cup vegetable oil
    • ⅓ cup sugar
    • 2 tsp. salt
    • 1 tsp. pepper

    Instructions
     

    • Remove outer leaves of cabbage, cut into 8 wedges and remove core.
    • Shred the wedges finely and add to a bowl.
    • Add vinegar, oil, sugar, salt and pepper to a small pot and bring to a boil.
    • Pour hot mixture over the shredded cabbage.
    • Knead the salad for about 3 to 5 min. and refrigerate for at least 1 ½ hours before serving.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    More German Salad Recipes

    • Nudelsalat - German Pasta Salad
    • German Green Bean Salad
    • Chicken Salat - Geflügelsalat
    • Potato Salad Rhineland Style

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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