Add the milk and vanilla paste to a sauce pan and bring to a boil.

Shut off the heat and add the heavy whipping cream.

Beat the egg yolks with the ⅛ cup of powdered sugar until light and fluffy, this will take about 3 - 5 minutes.

Add the corn starch and mix well.

Then add the mixture to the sauce pan and bring to a boil while stirring.

Set aside to completely cool.

Add the soft butter and the ¼ cup of powdered sugar to a bowl. Beat for about 5 min. on high speed until light and creamy.

Gradually add the pudding to the bowl and beat for another couple of minutes.