• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Tastes German
  • All Recipes
  • Shop
  • Login
  • Contact Us
  • Nav Social Menu

    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Shop
  • Login
  • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Shop
    • Login
    • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » German Cake Recipes

    German Vanilla Pudding Buttercream

    Published: May 28, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 2 Comments

    Jump to Recipe Print Recipe
    German Vanillapudding Buttercream

    This German buttercream features a creamy rich chocolate flavor.

    German Buttercream Recipe

    How is Buttercream called in German?

    Buttercream is called "Buttercreme".

    How to pronounce "Buttercreme"?

    Listen to this audio file to hear how to say "Buttercreme" in German.

    click play button to listen

    Authentic German Vanilla Pudding Buttercream Recipe

    German Buttercream with Vanilla Pudding

    German Vanilla Pudding Buttercream

    Angela Schofield
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course German Recipes
    Cuisine German
    Servings 2 cup

    Ingredients
      

    • ½ cup milk
    • 1 tbsp. vanilla paste
    • ½ cup heavy whipping cream
    • 2 egg yolks medium
    • ⅛ cup powdered sugar
    • 1 tbsp. corn starch
    • 1 stick unsalted soft butter
    • ¼ cup powdered sugar

    Instructions
     

    • Add the milk and vanilla paste to a sauce pan and bring to a boil.
    • Shut off the heat and add the heavy whipping cream.
    • Beat the egg yolks with the ⅛ cup of powdered sugar until light and fluffy, this will take about 3 - 5 minutes.
    • Add the corn starch and mix well.
    • Then add the mixture to the sauce pan and bring to a boil while stirring.
    • Set aside to completely cool.
    • Add the soft butter and the ¼ cup of powdered sugar to a bowl. Beat for about 5 min. on high speed until light and creamy.
    • Gradually add the pudding to the bowl and beat for another couple of minutes.

    Nutrition

    Serving: 1grams
    Tried this recipe?Let us know how it was!

    « German Meatloaf
    German Chocolate Buttercream »

    Reader Interactions

    Join the Conversation Cancel reply

    You must be logged in to post a comment.

    Primary Sidebar

    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

    Latest Recipes

    • German Schnitzel - Authentic German Pork Schnitzel Recipe
    • German Strawberry Cake
    • German Green Bean Salad
    • German Rahm Sauce - Authentic Swabian Recipe

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    Copyright © 2022 AS Consulting / All Tastes German