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    Home » Recipes » German Cake Recipes

    German Vanilla Pudding Buttercream

    Published: May 28, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 2 Comments

    Jump to Recipe Print Recipe
    German Vanillapudding Buttercream

    This German buttercream features a creamy rich chocolate flavor.

    German Buttercream Recipe

    How is Buttercream called in German?

    Buttercream is called "Buttercreme".

    How to pronounce "Buttercreme"?

    Listen to this audio file to hear how to say "Buttercreme" in German.

    click play button to listen

    Authentic German Vanilla Pudding Buttercream Recipe

    Recipe

    German Buttercream with Vanilla Pudding

    German Vanilla Pudding Buttercream

    Angela Schofield
    5 from 2 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Total Time 20 minutes mins
    Cuisine German
    Servings 2 cup

    Ingredients
      

    • ½ cup milk
    • 1 tbsp. vanilla paste
    • ½ cup heavy whipping cream
    • 2 egg yolks medium
    • ⅛ cup powdered sugar
    • 1 tbsp. corn starch
    • 1 stick unsalted soft butter
    • ¼ cup powdered sugar

    Instructions
     

    • Add the milk and vanilla paste to a sauce pan and bring to a boil.
    • Shut off the heat and add the heavy whipping cream.
    • Beat the egg yolks with the ⅛ cup of powdered sugar until light and fluffy, this will take about 3 - 5 minutes.
    • Add the corn starch and mix well.
    • Then add the mixture to the sauce pan and bring to a boil while stirring.
    • Set aside to completely cool.
    • Add the soft butter and the ¼ cup of powdered sugar to a bowl. Beat for about 5 min. on high speed until light and creamy.
    • Gradually add the pudding to the bowl and beat for another couple of minutes.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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