Grießbrei
Semolina pudding is a very popular dessert in Germany
Ingredients
- 3 ⅓ cups milk
- ½ cup soft wheat semolina
- 2 tbsp. sugar
- 1 tsp. vanilla extract
- 1 pinch of salt
- 1 large egg
- 1 tbsp. butter
Instructions
- Add milk and sugar to a sauce pan, mix well and bring to a light simmer.
- Gradually add the semolina while stirring.
- Bring to a light simmer, cover with a lid, and remove from heat.
- Allow to sit for about 5 min.
- In the meantime, separate the egg.
- Beat the egg white with a pinch of salt until stiff peaks form.
- Add the egg yolk to the semolina pudding and mix well until fully incorporated.
- Stir in butter and vanilla extract.
- Fold in egg white.
Notes
You can serve this dessert either warm or chilled.
Nutrition
Yield: 1PortionCalories: 539kcalCarbohydrates: 84gProtein: 24gFat: 12gFiber: 6gSugar: 9g