Wash the oranges/lemons, cut them into halves and juice them.

Cut each half into two or three slices and remove the fruit flesh and white parts from the peel.

Cube the remaining peel into very small cubes.

Add the peel cubes into a small sauce pan and cover with cold water.

Bring to a boil, let simmer for about 5 min. and then drain water from peel cubes.

Repeat this process one more time.

Bring the juice and the sugar to a boil and simmer until the sugar is completely dissolved.

Then add the peel and let simmer for about 20 min. or until the peel cubes are translucent. The liquid should be gone completely.

Place the peel cubes into a small sterilized jar,
add the honey and mix well.