Homemade Glaze for German Fruit Flan

Angela Schofield

This homemade glaze for Obsttorte is a quick alternative for the pre-made Tortenguss pouches.

Prep Time 5

Cook Time 5

Total Time 10

Course Kitchen Staples

Cuisine German

Servings portion

Calories 144 kcal

1 tbsp. potato starch Don't substitute corn starch; the glaze would be milky and not transparent.
2 tbsp. sugar
1 cup water or fruit juice
1 tsp. lemon juice optional

Add potato starch and sugar to a small bowl.
Add a few tablespoons from the water or fruit juice and mix well. Make sure there are no lumps.
Add the remaining water or fruit juice to a sauce pan and bring to a boil.
Slowly pour the potato starch mixture to the sauce pan while stirring.
Remain stirring and allow the mixture to simmer for about 30 second.
Remove from heat and allow to cool for about 1-2 min. while still stirring.
Use a spoon to pour the glaze evenly over the fruit.
Allow to set for at least 30 min. before serving.

Yield: 1PortionCalories: 144kcalCarbohydrates: 37gProtein: 1gFat: 1gFiber: 1gSugar: 30g