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–+ servings

Homemade Jello Oktoberfest Dessert

Angela Schofield
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Desserts
Cuisine German
Servings 4 portions
Calories 65 kcal

Ingredients

  • 2 cups apple juice
  • 2 tsp. unflavored powdered gelatin

Instructions
 

  • In a microwave safe bowl, place ½ cup apple juice and sprinkle gelatin powder on top.
  • Let it sit for about 5 to 10 minutes.
  • Place it into the microwave for 30 seconds and then stir well until the gelatin powder is completely resolved.
  • If the gelatin is not completely dissolved, give it another 30 seconds in the micro wave.
  • Pour the remaining apple juice to the gelatin mixture and stir well.
  • Using a hand mixer whisk the liquid until it´s foamy.
  • Pour the liquid into a cup with a spout for easy pouring.
  • Fill small beer mugs or serving glasses about three quarters with the liquid.
  • Spoon some of the foam on top and chill in the fridge for at least 4 hours, or until set. Enjoy!

Notes

Instead of apple juice you can use your favorite beer or orange soda.

Nutrition

Yield: 0.5cupCalories: 65kcalCarbohydrates: 14gProtein: 2gFat: 0.2gFiber: 0.2gSugar: 12gNet Carbohydrates: 14g