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Homemade Vanilla Sugar
Angela Schofield
Cuisine
German
Servings
2
cups
Ingredients
1
whole vanilla bean
2
cups
granulated sugar
1
Mason jar or airtight container
Instructions
Add sugar to a small bowl.
Split vanilla bean down its length and scrape out seeds with a paring knife.
Add the seeds to the sugar and blend well.
Cut vanilla bean into 2-inch-long pieces and add to a Mason jar.
Add sugar to Mason jar, close lid and shake well.
Allow to sit for a couple of days before usage.
Nutrition
Yield:
1
grams