How to make garlic paste
Quick and budget friendly way to make homemade garlic paste.
Ingredients
- 6 oz. garlic cloves peeled
- 1 tsp. salt
- 2 tbsp. avocado or olive oil or any other high quality neutral tasting oil
Instructions
- Peel garlic cloves if necessary.
- Rinse the garlic and pat dry.
- Place the garlic in a food processor or single serve blender.
- Add the lemon juice, salt, and olive oil then blend to the texture you prefer.
- Transfer the paste to an airtight container and store in the fridge. It will keep for up to two months.
Notes
You can store the garlic paste in the fridge or freezer.
Nutrition
Yield: 1tsp.Calories: 12kcalCarbohydrates: 1gProtein: 0.3gFat: 1gFiber: 0.1gSugar: 0.04gNet Carbohydrates: 1g