How To Make Garlic Paste

Store bought garlic paste usually contains a lot of chemical compounds, lacks the original garlic flavor and it is also quite pricey. That´s why I will show you an effortless way to make your own garlic paste without any preservatives. This homemade garlic paste is super handy, way cheaper than store bought and without any artificial ingredients or preservatives. Additionally, the flavor is amazing.

How to make Garlic Paste Video Tutorial

Homemade Garlic Paste Recipe

Recipe

How to make garlic paste

Angela Schofield

Quick and budget friendly way to make homemade garlic paste.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Kitchen Staples

Cuisine German

Servings 42 tsp.

Calories 12 kcal

Ingredients

  

1x2x3x

• 6 oz. garlic cloves peeled
• 1 tsp. salt
• 2 tbsp. avocado or olive oil or any other high quality neutral tasting oil

Instructions

 

• Peel garlic cloves if necessary.
• Rinse the garlic and pat dry.
• Place the garlic in a food processor or single serve blender.
• Add the lemon juice, salt, and olive oil then blend to the texture you prefer.
• Transfer the paste to an airtight container and store in the fridge. It will keep for up to two months.

Notes

You can store the garlic paste in the fridge or freezer.

Nutrition

Yield: 1tsp.Calories: 12kcalCarbohydrates: 1gProtein: 0.3gFat: 1gFiber: 0.1gSugar: 0.04gNet Carbohydrates: 1g

Keyword budget friendly, easy

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