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Oktoberfest Radish
Angela Schofield
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizers
Cuisine
Bavarian
Servings
2
-4 portions
Ingredients
1
Daikon radish
1-2
tbsp.
coarse salt
½
tsp.
coarse pepper
Instructions
Peel the radish.
Use spiral cutter according to the manufacturer's instructions.
Place on a plate, sprinkle generously with salt and allow to rest for about 30 minutes.
Remove water and sprinkle radish with fresh ground pepper (optional).
Nutrition
Yield:
1
grams