Radish Salad
Ingredients
- 15 red radishes
- 1 tbsp. red wine vinegar
- 2 tbsp. vegetable oil
- ½ tsp. coarse pepper
- ½ tsp. salt
- 1 pinch sugar
- 2 tbsp. green onions
Instructions
- In a medium bowl, combine vinegar, oil, sugar, salt and pepper.
- Trim and slice radishes thinly.
- Add radishes to vinaigrette and toss.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Yield: 1grams