Salad made from small red, round radishes.
This German style radish salad is a great companion to almost every dish not matter if you serve fish, meat or a vegetarian entree. I makes also a perfect side for barbecues and potlucks.
The light vinaigrette makes it a great choice for health conscious people.
How is Radish Salad called in German?
Radish salad is called either “Radieschensalat”.
How to pronounce “Radieschen”?
Listen to this audio file to hear how to say “Radieschen”.
Authentic German Radish Salad Recipe
Radish Salad
Yield:
2 portions
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 15 red radishes
- 1 tbsp. red wine vinegar
- 2 tbsp. vegetable oil
- 1/2 tsp. coarse pepper
- 1/2 tsp. salt
- 1 pinch sugar
- 2 tbsp. green onions
Instructions
- In a medium bowl, combine vinegar, oil, sugar, salt and pepper.
- Trim and slice radishes thinly.
- Add radishes to vinaigrette and toss.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Information:
Yield: 2 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Serving Tips
Try this salad not just with the little red radishes use different radishes you can find on your local farmer markets.
