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    Home » Recipes » German Recipes

    Radish Salad

    Published: Aug 8, 2018 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe

    Salad made from small red, round radishes.

    Radish Salad

    This German style radish salad is a great companion to almost every dish not matter if you serve fish, meat or a vegetarian entree. I makes also a perfect side for barbecues and potlucks.

    The light vinaigrette makes it a great choice for health conscious people.

    Radish Salad Pin

    How is Radish Salad called in German?

    Radish salad is called either "Radieschensalat".

    How to pronounce "Radieschen"?

    Listen to this audio file to hear how to say "Radieschen".

    click play button to listen

    Authentic German Radish Salad Recipe

    Recipe

    Radish Salad Recipe

    Radish Salad

    Angela Schofield
    4.80 from 5 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Salads
    Cuisine German
    Servings 2 portions

    Ingredients
      

    • 15 red radishes
    • 1 tbsp. red wine vinegar
    • 2 tbsp. vegetable oil
    • ½ tsp. coarse pepper
    • ½ tsp. salt
    • 1 pinch sugar
    • 2 tbsp. green onions

    Instructions
     

    • In a medium bowl, combine vinegar, oil, sugar, salt and pepper.
    • Trim and slice radishes thinly.
    • Add radishes to vinaigrette and toss.
    • Cover and refrigerate for at least 30 minutes before serving.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    Serving Tips

    Try this salad not just with the little red radishes use different radishes you can find on your local farmer markets.

    How to make Radish Salad

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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