Sautéed Beef Rouladen
Ingredients
- 4 thin slices top round steak about ⅛ to ¼-inch thick
- 4 slices thick bacon
- 2 tbsp. yellow mustard
- 1 tsp. salt
- 1 tsp. coarse ground pepper
- 1 tbsp. chives finely chopped
- 1 tsp. oil
- 1 tsp. butter
Instructions
- Wash the beef flank steaks and pat them dry.
- Mix mustard, salt, pepper and chives in a small bowl.
- Brush the meat on both sides with the marinade.
- Place a bacon slice on each meat piece.
- Roll up and place into the pan.
- Sauté for all sides until done and nicely brown.
- This will take less than 5 minutes.
- Serve with some steamed veggies or a side salad.
Nutrition
Yield: 1grams