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    Home » Recipes » Rouladen Recipes

    Sautéed Beef Rouladen

    Published: Jan 13, 2018 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

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    The quick alternative to traditional Rouladen.

    Sauteed German Beef Rouladen Recipe

    Beef Rouladen are one of the most famous German dishes. They are one of my favorite German meat dishes too, but it takes quite some time to prep and cook them. If you love traditional Rouladen too, but you don´t have several hours to cook, this recipe could be a great alternative. This whole dish will take you less than 15 minutes, way faster than a drive to the local fast food place, and far more tasty!

    Sauteed Rouladen

    How to make Quick Sauteed Rouladen Video Tutorial

    Quick Sauteed Rouladen Recipe

    Recipe

    Sauteed German Beef Rouladen Recipe

    Sautéed Beef Rouladen

    Angela Schofield
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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Cuisine German
    Servings 2 Servings

    Ingredients
      

    • 4 thin slices top round steak about ⅛ to ¼-inch thick
    • 4 slices thick bacon
    • 2 tbsp. yellow mustard
    • 1 tsp. salt
    • 1 tsp. coarse ground pepper
    • 1 tbsp. chives finely chopped
    • 1 tsp. oil
    • 1 tsp. butter

    Instructions
     

    • Wash the beef flank steaks and pat them dry.
    • Mix mustard, salt, pepper and chives in a small bowl.
    • Brush the meat on both sides with the marinade.
    • Place a bacon slice on each meat piece.
    • Roll up and place into the pan.
    • Sauté for all sides until done and nicely brown.
    • This will take less than 5 minutes.
    • Serve with some steamed veggies or a side salad.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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