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–+ servings

Tipsy Cherry Compote

Angela Schofield
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Desserts
Cuisine German
Servings 2 cups

Ingredients

  • 2 oz. tart frozen or fresh cherries
  • 2 tbsp. lemon juice
  • ¼ cup sugar
  • 2 shots Kirschwasser traditional German clear cherry brandy
  • 2 tbsp. corn starch

Instructions
 

  • In a small sauce pan bring cherries, sugar and lemon juice to a boil.
  • Mix corn starch with the Kirschwasser.
  • Add the cornstarch mixture to the saucepan and simmer on low heat for about 2 min.

Nutrition

Yield: 1grams