Name: Tipsy Cherry Compote
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 oz. tart frozen or fresh cherries; 2 tbsp. lemon juice; 1/4 cup sugar; 2 shots Kirschwasser (traditional German clear cherry brandy); 2 tbsp. corn starch

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The shot of Black Forest Kirsch brandy gives that dessert it´s special kick.

How is the Compote called in German?

The delicious dessert is called "Beschwipste Kirschgrütze". The German word for cherries is "Kirschen".

How to pronounce "Kirschen"?

Listen to this audio file to hear how to say "Kirschen" in German.

click play button to listen

Tipsy Black Forest inspired Cherry Compote Recipe

Tipsy Cherry Compote

Angela Schofield

5 from 2 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Desserts

Cuisine German

Servings cups

Ingredients

2 oz. tart frozen or fresh cherries
2 tbsp. lemon juice
¼ cup sugar
2 shots Kirschwasser traditional German clear cherry brandy
2 tbsp. corn starch

Instructions

In a small sauce pan bring cherries, sugar and lemon juice to a boil.
Mix corn starch with the Kirschwasser.
Add the cornstarch mixture to the saucepan and simmer on low heat for about 2 min.

Nutrition

Yield: 1grams

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Tip

Serve with homemade vanilla sauce, vanilla ice cream or on waffles.