Tipsy Cherry Compote
The shot of Black Forest Kirsch brandy gives that dessert it´s special kick.
How is the Compote called in German?
The delicious dessert is called “Beschwipste Kirschgrütze”. The German word for cherries is “Kirschen”.
How to pronounce “Kirschen”?
Listen to this audio file to hear how to say “Kirschen” in German.
Tipsy Black Forest inspired Cherry Compote Recipe
Tipsy Cherry Compote
Yield:
2 cups
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Ingredients
- 2 oz. tart frozen or fresh cherries
- 2 tbsp. lemon juice
- 1/4 cup sugar
- 2 shots Kirschwasser, traditional German clear cherry brandy
- 2 tbsp. corn starch
Instructions
- In a small sauce pan bring cherries, sugar and lemon juice to a boil.
- Mix corn starch with the Kirschwasser.
- Add the cornstarch mixture to the saucepan and simmer on low heat for about 2 min.
Nutrition Information:
Yield: 2 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Tip
Serve with homemade vanilla sauce, vanilla ice cream or on waffles.
