Wheat Beer Punch
Ingredients
- 24 oz. frozen or fresh raspberries
- 1 cup sugar
- 1 bottle raspberry syrup 16.1 oz. (see recipes notes for important details)
- ½ cup raspberry schnapps alternatively raspberry vodka or plain vodka
- 1 bottle Riesling wine
- 6 bottles wheat beer
Instructions
- Add sugar, syrup, wine and schnapps to a large bowl.
- Stir well until the sugar is completely dissolved.
- Add the raspberries, cover the bowl and refrigerate for 2 to 6 hours.
- Stir in the beer carefully right before serving.
Notes
I use a German brand raspberry syrup. Some of the American brands are sweeter and more intense. Start by adding 4 oz. and adjust the sweetness and intensity to your liking.
Nutrition
Yield: 1portionCalories: 117kcalCarbohydrates: 23gProtein: 1gFat: 0.4gFiber: 4gSugar: 19gNet Carbohydrates: 20g