Name: Wheat Beer Punch
Prep time: 10 min
Total time: 130 min
Ingredients: 24 oz. frozen or fresh raspberries; 1 cup sugar; 1 bottle raspberry syrup (16.1 oz. (see recipes notes for important details)); ½ cup raspberry schnapps (alternatively raspberry vodka or plain vodka); 1 bottle Riesling wine; 6 bottles wheat beer

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Wheat beer punch is not only the perfect drink for your next Oktoberfest party. It will be a popular drink at any BBQ or summer event.

This refreshing drink is easy to make and can be made with many different flavors.

How is this drink called in German?

Wheat beer punch is called "Weissbierbowle".

How to pronounce "Weissbierbowle"?

Listen to this audio file to hear how to say "Weissbierbowle" in German.

click play button to listen

Authentic German Wheat Beer Punch Recipe

Recipe

Wheat Beer Punch

Angela Schofield

4.80 from 20 votes

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Prep Time 10 mins

Refrigerate 2 hrs

Total Time 2 hrs 10 mins

Course Drinks

Cuisine German

Servings portions

Calories 117 kcal

Ingredients

24 oz. frozen or fresh raspberries
1 cup sugar
1 bottle raspberry syrup 16.1 oz. (see recipes notes for important details)
½ cup raspberry schnapps alternatively raspberry vodka or plain vodka
1 bottle Riesling wine
6 bottles wheat beer

Instructions

Add sugar, syrup, wine and schnapps to a large bowl.
Stir well until the sugar is completely dissolved.
Add the raspberries, cover the bowl and refrigerate for 2 to 6 hours.
Stir in the beer carefully right before serving.

Notes

I use a German brand raspberry syrup. Some of the American brands are sweeter and more intense. Start by adding 4 oz. and adjust the sweetness and intensity to your liking.