Buttermilk Rye Rolls

5 Comments

  1. Christina says:

    These came out great!

    1. Thank you for giving them a try. I am glad the recipe turned out well for you. It is one of my favorite roll recipes.

  2. Captain Jack says:

    The recipe has 1 cup water in list of ingredient but directions don’t show using water in dough, it says to put water in bowl while baking rolls. Is the 1 cup water only for steam production while baking or is it suppose to be part of making the dough?

    1. Thank you for stopping by and taking the time to comment. The water is just for the steam production not for the dough. I adjusted the recipe to make that more clear.

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