Buttermilk Rye Rolls

7 Comments

    1. Thank you for giving them a try. I am glad the recipe turned out well for you. It is one of my favorite roll recipes.

  1. Captain Jack says:

    The recipe has 1 cup water in list of ingredient but directions don’t show using water in dough, it says to put water in bowl while baking rolls. Is the 1 cup water only for steam production while baking or is it suppose to be part of making the dough?

    1. Thank you for stopping by and taking the time to comment. The water is just for the steam production not for the dough. I adjusted the recipe to make that more clear.

  2. Mercia Larkin says:

    Thank you for the recipe. I adjusted it and replaced the yeast with baking powder and bicarbonate of soda, so that I could cut out the sugar. The rolls came out very much like scones, crunchy crust and soft inside. I bookmarked this site.

    1. Thank you for giving the recipe a try. You can leave the sugar out in the recipe too if you would like to try the yeast variation. Yeast does not necessarily need sugar to activate, it will work fine just with the flour.

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