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    Home » Recipes » German Recipes

    Candied Almonds

    Published: Apr 24, 2019 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe

    Candied Almonds

    Roasted, sugar coated, caramalized almonds.

    Candied Almonds

    Who actually invented roasted almonds?

    Kitchen 1870

    The only document describing the art of cooking “Gebrannte Mandeln” is from the year 1871.

    At that time, the production of roasted almonds began and the term “Viennese almonds”, which is still known today, dates back to that time.

    How are Candied Almonds called in German?

    Candied almonds are called "Gebrannte Mandeln".

    How to pronounce "Gebrannte Mandeln"?

    Listen to this audio file to hear how to say "Gebrannte Mandeln" in German.

    click play button to listen

    Have you ever made roasted, candied almonds yourself? You only need three ingredients, and it’s amazingly easy!

    These tantalizing nuts can be smelled cooking from afar! They are a special Christmas market treat, but are also a staple at German fairground festivals like the Munich Oktoberfest.

    How to make Candied Almonds Video Tutorial

    Candied Almonds Recipe

    Oktoberfest Almonds Recipe

    Candied Almonds

    Angela Schofield
    5 from 4 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Candy
    Servings 12 oz.

    Ingredients
      

    • 12 oz. raw whole almonds
    • 1 cup sugar
    • 1 cup water
    • 1 tsp. vanilla extract
    • 1 tsp. cinnamon

    Instructions
     

    • Add the sugar, cinnamon, vanilla extract and water to a large pan and bring to a boil.
    • Bring to a boil and add almonds.
    • Stir over high heat until water is gone and the almonds get a white crusty look.
    • Turn to medium heat and keep stirring until the sugar starts to melt and gives the almonds a shiny caramelized coating.
    • Pour the almonds on a non-stick cookie sheet and spread to separate them.
    • Store them in a dry, closed container.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    Tips

    Try this recipe with all other nuts that you like. It works especially well with walnuts, peanuts and pecans. Packaged in a cute little jar they make the perfect hostess gift.

    Mixed Nuts

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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