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    Home » Recipes » German Recipes

    Kaiserschmarrn - Austrian/Bavarian Pancakes

    Published: Aug 7, 2018 · Modified: Mar 8, 2022 by Angela Schofield ·

    Jump to Recipe Print Recipe

    Shredded pancakes Austrian-Bavarian style.

    German Pancakes Collage

    There are many stories about “Kaiserschmarren”, which is why it’s probably impossible to really know where it came from. Though, one thing to usually be the same in all the stories, its origin can be traced back to emperor of Austria Franz Joseph I. and his Bavarian wife Elisabeth.

    Emperor Franz Joseph I
    Photo: Emperor Franz Joseph I

    One of the most often told stories state, emperor Franz Josef I. had a meal, created by his chef, which was not very much liked by the empress Elisabeth (Sissi), who was very conscious of her figure. The emperor liked the meal so much, it was soon called “Kaiserschmarren.” (Lit. translated to “emperor’s foolishness”)

    Bavarian Pancakes Pin

    How is this dish called in German?

    The fluffy pancake dessert is called "Kaiserschmarren".

    How to pronounce "Kaiserschmarren"?

    Listen to this audio file to hear how to say "Kaiserschmarren" in German.

    click play button to listen

    Kaiserschmarren (shredded fluffy pancake) is a well-known specialty out of the Bavarian and Austrian cuisine and belongs to the so-called “Süßspeisen” (swee dishes).

    Kaiserschmarren is made out of pancake dough, mixed with whipped egg whites. Kaiserschmarren is baked flat, torn into little pieces, and served with powdered sugar sprinkled on top.

    Authentic Kaiserschmarren Recipe

    Bavarian Pancakes Recipe

    Kaiserschmarren (Shredded Pancakes)

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Desserts
    Cuisine Austrian
    Servings 2 - 3 portions

    Ingredients
      

    • 2-4 tbsp. raisins optional to taste
    • 3-4 tbsp. brown rum or apple juice depending on the amount of raisins
    • 5 eggs
    • ¼ cup sugar
    • 1 pinch salt
    • 2 tsp. vanilla extract
    • 1 ½ cups milk
    • 2 cups all-purpose flour
    • 4 tbsp. butter plus ⅛ cup butter shavings
    • 4 tbsp. powdered sugar or to taste

    Instructions
     

    • Soak raisins in rum or apple juice for about 20 minutes.
    • Separate the eggs and place in two mixing bowls.
    • Beat egg whites with salt until it forms a firm peak.
    • Cream egg yolks, sugar, and vanilla.
    • Add milk to the egg yolk mixture.
    • Gradually whisk in the flour to the egg mixture and beat to a smooth batter.
    • Stir in the drained raisins.
    • Fold in egg whites.
    • Melt butter in a large non-stick pan and pour in dough.
    • Cook until light brown, then turn to the other side and fry until both sides are golden brown.
    • Tear the pancake into small pieces, using two forks.
    • Sprinkle butter shavings and powdered sugar on top and serve immediately.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    How to Serve Kaiserschmarren?

    Kaiserschmarren (shredded fluffy pancake) is a well-known specialty out of the Bavarian and Austrian cuisine and belongs to the so-called “Süßspeisen” (swee dishes).

    Kaiserschmarren is made out of pancake dough, mixed with whipped egg whites. Kaiserschmarren is baked flat, torn into little pieces, and served with powdered sugar sprinkled on top.

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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