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    Home » Recipes » German Bread Recipes

    No Knead Cheese Rolls

    Published: Mar 19, 2020 · Modified: Mar 8, 2022 by Angela Schofield · Leave a Comment

    Jump to Recipe Print Recipe

    No knead rolls are a kind of roll where you don´t need to invest time to knead the dough. All ingredients are just mixed with a spatula or spoon in a large bowl and then proofed for at least 6 hours. Mother nature takes over and develops roll dough that has an amazing texture and flavor.

    No Knead Cheese Rolls

    No Knead Rolls Without The Hard Work

    Germans love bread and rolls. No wonder the main meal for Germans in the evening consists of a slice of bread or a roll with some kind of a topping.

    Sounds boring? Actually it is not. Germans have a huge variety of cold cuts, cheeses, spreads and salads to go with the delicious bread.

    Experience a German “Abendbrot” which literally translated means “Evening Bread” as this cold meal is traditionally served as dinner. Americans would probably call it something like “Sandwich night”.

    German No Knead Rolls Pin

    How are rolls called in German?

    Rolls are called "Brötchen".

    How to pronounce "Brötchen"?

    Listen to this audio file to hear how to say "Brötchen" in German.

    click play button to listen

    How to Make Easy No Knead Cheese Rolls Video Tutorial

    No Knead Cheese Rolls Recipe

    Recipe

    No Knead Rolls Recipe

    No Knead Cheese Rolls

    Angela Schofield
    5 from 2 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 5 mins
    Cook Time 17 mins
    Total Time 22 mins
    Course Bread
    Cuisine International
    Servings 8 rolls
    Calories 246 kcal

    Ingredients
      

    • 16 oz. room temp. Water
    • 1 ¼ tsp. instant yeast
    • ½ tbsp. Kosher salt
    • 3 ½ cups bread flour
    • 1 cup about 4 oz. of your favorite cheese, shredded

    Instructions
     

    • Add flour and shredded cheese to a large bowl and blend together.
    • Add yeast and salt and blend.
    • Pour the room temperature water into the flour mixture and mix until well combined.
    • Scrape down the sides and make sure all flour is incorporated.
    • Cover the bowl with plastic wrap and allow the dough to proof for about 6 to 8 hours at room temperature.
    • Sprinkle some flour on top of the dough, then place the dough onto a with flour sprinkled working space.
    • Cut into 6 equal sized pieces and shape into rolls.
    • Sprinkle each roll with flour and place them on a parchment lined baking sheet.
    • Cover the rolls with plastic wrap and proof for 45 minutes while you pre-heat the oven to 425F.
    • Bake at 425 F pre-heated oven for about 20-25 min.

    Nutrition

    Yield: 1gramsCalories: 246kcalCarbohydrates: 41gProtein: 10gFat: 4gFiber: 2gSugar: 1g
    Tried this recipe?Let us know how it was!

    Tips

    Use your favorite cheese for this recipe. The rolls are especially delicious if you choose some strong flavoured cheese like pepperjack or Bergkäse.

    shredded cheese

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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