Pizza Leberkase

Learn how to make a special and very flavorful German Meatloaf named Pizza-Fleischkäse. This variation of Leberkaese gets this name because it has pizza toppings in the meatloaf mixture.

In this recipe I use one of the most common Pizza-Fleischkäse ingredients which are bell pepper and cheese cubes. In the south of Germany it is a very popular office lunch or snack while shopping, where it is eaten as kind of a Bavarian burger in a bun.

How to make German Pizza Leberkase Video Tutorial

Authentic German Pizza Liver Cheese Recipe

Recipe

Pizza Liver Cheese

Angela Schofield

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Cuisine Bavarian

Servings 2 loaves

Ingredients

  

1x2x3x

• 2 pounds ground beef lean
• 2 pounds ground pork
• 1 pound bacon
• 1 pound ice cubes
• 10 oz. cheddar
• 3 tablespoon dried marjoram
• 1 red pepper
• 1 green pepper
• 1 large onion
• 1 tbsp. garlic paste
• 2 tbsp. kosher salt
• 2 tsp. black pepper

Instructions

 

• Add ground beef and ground pork to a bowl and chill in the freezer.
• Crush the ice cubes and place in the freezer.
• Peel the onion, cut into eight pieces and add to the food processor.
• Cut the bacon into inch size pieces and add to the food processor.
• Add the garlic paste to the food processor and mince everything finely.
• Transfer to a large bowl and chill in the freezer.
• Dice cheese and bell peppers in ½-inch pieces.
• Preheat oven to 350 Fahrenheit.
• Remove the ice and the ground meat from the freezer.
• 1Add about 3 cups of ground meat, a cup of ice, salt, pepper, and marjoram to the fod processor and mince finely.
• Transfer the meat paste to the bowl with the ground bacon mix and repeat until all meat is finely minced.
• Mix well by hand, then add bell peppers and cheese and mix again.
• Transfer the meat paste to loaf pans. Press meat paste down and tap the loaf pans a couple of times.
• Bake for 1 - 1 ½ hours.
• Leave the meatloaves in the pan for about 10 min. to cool down.
• Pour out excess water and lift meatloaf on a cutting board.
• Cut into finger thick slices and enjoy on a roll with some ketchup or mustard or serve with roasted potatoes and a side salad.
• If you don´t use the Fleischkäse immediately you can re-heat it in the microwave or in a frying pan with some oil or butter.

Nutrition

Yield: 1grams

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