• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Tastes German
  • All Recipes
  • Christmas
  • Oktoberfest
  • Shop
  • Login
  • Contact Us
  • Nav Social Menu

    • Pinterest
menu icon
go to homepage
  • All Recipes
  • Christmas
  • Oktoberfest
  • Shop
  • Login
  • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Christmas
    • Oktoberfest
    • Shop
    • Login
    • Contact Us
    • Facebook
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Leberkase Recipes

    Pizza Leberkase

    Published: Jan 29, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 3 Comments

    Jump to Recipe Print Recipe

    Learn how to make a special and very flavorful German Meatloaf named Pizza-Fleischkäse. This variation of Leberkaese gets this name because it has pizza toppings in the meatloaf mixture.

    German Meatloaf Leberkaese Recipe

    In this recipe I use one of the most common Pizza-Fleischkäse ingredients which are bell pepper and cheese cubes. In the south of Germany it is a very popular office lunch or snack while shopping, where it is eaten as kind of a Bavarian burger in a bun.

    pizza leberkase

    How to make German Pizza Leberkase Video Tutorial

    Authentic German Pizza Liver Cheese Recipe

    Recipe

    German Meatloaf Pizza Fleischkaese

    Pizza Liver Cheese

    Angela Schofield
    5 from 1 vote
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 30 mins
    Cook Time 1 hr 15 mins
    Total Time 1 hr 45 mins
    Cuisine Bavarian
    Servings 2 loaves

    Ingredients
      

    • 2 pounds ground beef lean
    • 2 pounds ground pork
    • 1 pound bacon
    • 1 pound ice cubes
    • 10 oz. cheddar
    • 3 tablespoon dried marjoram
    • 1 red pepper
    • 1 green pepper
    • 1 large onion
    • 1 tbsp. garlic paste
    • 2 tbsp. kosher salt
    • 2 tsp. black pepper

    Instructions
     

    • Add ground beef and ground pork to a bowl and chill in the freezer.
    • Crush the ice cubes and place in the freezer.
    • Peel the onion, cut into eight pieces and add to the food processor.
    • Cut the bacon into inch size pieces and add to the food processor.
    • Add the garlic paste to the food processor and mince everything finely.
    • Transfer to a large bowl and chill in the freezer.
    • Dice cheese and bell peppers in ½-inch pieces.
    • Preheat oven to 350 Fahrenheit.
    • Remove the ice and the ground meat from the freezer.
    • 1Add about 3 cups of ground meat, a cup of ice, salt, pepper, and marjoram to the fod processor and mince finely.
    • Transfer the meat paste to the bowl with the ground bacon mix and repeat until all meat is finely minced.
    • Mix well by hand, then add bell peppers and cheese and mix again.
    • Transfer the meat paste to loaf pans. Press meat paste down and tap the loaf pans a couple of times.
    • Bake for 1 - 1 ½ hours.
    • Leave the meatloaves in the pan for about 10 min. to cool down.
    • Pour out excess water and lift meatloaf on a cutting board.
    • Cut into finger thick slices and enjoy on a roll with some ketchup or mustard or serve with roasted potatoes and a side salad.
    • If you don´t use the Fleischkäse immediately you can re-heat it in the microwave or in a frying pan with some oil or butter.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

    More Leberkase Recipes

    Reader Interactions

    Comments

    1. James says

      October 18, 2022 at 1:33 am

      5 stars
      Interesting. I am definitely going to try this. Interested in exploring my German heritage via foods.

      Reply
      • Angela Schofield says

        October 18, 2022 at 8:58 am

        Wunderbar, that´s the best way to explore your German heritage.

        Reply

    Join the Conversation Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

    Latest Recipes

    • German yeast cake, called Zuckerkuchen, on white cake stand.
      German Yeast Cake - Zuckerkuchen
    • Easter bunny in flowers with "Frohe Ostern" sign announcing German Easter food.
      German Easter Food
    • Everything pretzel knots with obazda and German beer in the background.
      Everything Pretzel Knots
    • Krapfen on a white serving plate. Coffee cups in the background.
      Krapfen Recipe - Easy Faschingskrapfen

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    Copyright © 2022 AS Consulting / All Tastes German