Pork Tenderloin with Mustard Sauce

If you like fast recipes which taste amazing, then you should give this German pork tenderloin recipe a try. This dish is ready in just 15 min.

How is the dish called in German?

The pork entree is called "Senf-Rahm-Geschnetzeltes".

How to make German Pork Tenderloin in Mustard Gravy Video Tutorial

Authentic German Pork Loin in Mustard Sauce Recipe

Pork Tenderloin in Mustard Sauce

Angela Schofield

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course German Recipes

Cuisine German

Servings 6 - 8 Portions

Ingredients

  

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• 2 ½ pounds pork tenderloin
• 1 large onions
• 2 tbsp. butter
• ½ tbsp. garlic paste
• 3 tbsp. mustard
• 1 tsp. of sugar
• 1 cup heavy whipping cream
• Salt and pepper to taste
• 1 tbsp. Worcestershire sauce

Instructions

 

• Cut the pork filet lengthwise in half and cut into small slices.
• Peel the onions, cut into halves and slice.
• Melt butter over medium high in a large pan and sauté onions and garlic paste for a couple of minutes.
• Add the meat and fry for an additional couple of minutes.
• Add the sugar and mustard and fry for another couple of minutes.
• Add the heavy whipping cream and Worcestershire sauce.
• Season with salt and pepper and simmer at medium-low for about 5 – 10 min.
• Serve with noodles, rice, or mashed potatoes, and a side salad or vegetable dish.

Nutrition

Serving: 1grams

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