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    Home » Recipes » German Main Dish Recipes

    Pork Tenderloin with Mustard Sauce

    Published: Feb 23, 2018 · Modified: Mar 8, 2022 by Angela Schofield · 1 Comment

    Jump to Recipe Print Recipe
    German Pork Tenderloin Recipe

    If you like fast recipes which taste amazing, then you should give this German pork tenderloin recipe a try. This dish is ready in just 15 min.

    German Pork Filet Recipe

    How is the dish called in German?

    The pork entree is called "Senf-Rahm-Geschnetzeltes".

    How is Mustard called in German?

    Mustard is called "Senf" in German. Listen to the audio file to learn how to pronounce Mustard.

    How to make German Pork Tenderloin in Mustard Gravy Video Tutorial

    Authentic German Pork Loin in Mustard Sauce Recipe

    Recipe

    German Pork Tenderloin with Mustard Sauce

    Pork Tenderloin in Mustard Sauce

    Angela Schofield
    5 from 2 votes
    Print Recipe Share on Facebook Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Cuisine German
    Servings 6 - 8 Portions

    Ingredients
      

    • 2 ½ pounds pork tenderloin
    • 1 large onions
    • 2 tbsp. butter
    • ½ tbsp. garlic paste
    • 3 tbsp. mustard
    • 1 tsp. of sugar
    • 1 cup heavy whipping cream
    • Salt and pepper to taste
    • 1 tbsp. Worcestershire sauce

    Instructions
     

    • Cut the pork filet lengthwise in half and cut into small slices.
    • Peel the onions, cut into halves and slice.
    • Melt butter over medium high in a large pan and sauté onions and garlic paste for a couple of minutes.
    • Add the meat and fry for an additional couple of minutes.
    • Add the sugar and mustard and fry for another couple of minutes.
    • Add the heavy whipping cream and Worcestershire sauce.
    • Season with salt and pepper and simmer at medium-low for about 5 – 10 min.
    • Serve with noodles, rice, or mashed potatoes, and a side salad or vegetable dish.

    Nutrition

    Yield: 1grams
    Tried this recipe?Let us know how it was!

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    Angela framed by German landscape

    Guten Tag, I'm Angela,
    Herzlich willkommen! I'm glad you've stopped by.

    It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany.

    More about me →

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